I’ve been cooking since I was diagnosed with Celiac disease at age 7. It’s one of the things I love to do most in the entire world. I want people to know that gluten free food can taste amazing. All of the recipes I make are gluten free and celiac safe, as I’ve never cooked with gluten since my diagnosis. That being said, gf all-purpose flour can always be replaced with conventional all-purpose flour, but no promises it will turn out the way it did when I formulated the recipe… I didn’t make it with gluten, and the two types of flours are made from very different substances, so inconsistencies should be expected. I hope you guys are inspired by these cook something or learn something new!! Happy cooking!
I recently bought a juicer, you can find it here, and messing with different fruit and vegetable combinations is now one of my favorite pastimes. Here, I’m posting my favorite combos!
My most recent recipe – the HEALTHIEST green juice
