Gluten Free Goat Cheese Pasta
MY version of the viral feta cheese pasta from tiktok!
Ingredients
- 2 cups cherry tomatoes (see blog post for notes)
- 1 box gluten free pasta
- 8 oz. goat cheese
- 3 tbsp finely chopped basil leaves (use fresh basil, not dry)
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes
- 2 tsp dried oregano
- a drizzle of honey (ne need to measure)
Instructions
- Preheat your oven to 400 degrees and set a pot to boil pasta.
- In a large baking dish, add the tomatoes, oregnano, red pepper flakes, salt, pepper, and half of the olive oil, Toss around until the tomatoes are evenly coated, then add the log of goat cheese into the center of the dish.
- Drizzle the goat cheese with some olive oil and sprinkle the chopped basil onto the tomatoes. Bake for 10 minutes.
- After baking, smooth out the goat cheese with the back of your spoon and add the rest of the olive oil, the drizzle of honey, and the minced garlic to the top. Bake for another 10 minutes.
- After baking, press gently onto the top of the tomatoes to ensure they are burst. Mix together the sauce until fully combined.
- Add the cooked pasta to the dish with the goat cheese and tomato sauce, and stir.
- Top with shredded parmesan (optional) and serve!