Step one: make the dumpling dough. In a large bowl, whisk together the flours and salt. In a separate bowl, mix together the water, egg whites, and whole eggs until fully combined.
I like to use chopsticks to make the dough, but you could also use a stand mixer with a dough hook. Add the egg mixture to the flour mixture in a large bowl and swirl with chopsticks until fully combined. Once fully homogenous, cut the dough into quarters, and roll out each quarter until at least 1/4 inch thin on a floured surface.
You're going to want to flour the surface and the rolling pin so the dough doesn't stick. Once thin, cut into small 2 inch squares. Stack the squares and cover with a damp paper towel. Set aside and repeat until the rest of the dough is cut up into wrappers.
Step Two: to make the dumpling filling, mix all of the ingredients together in a large bowl and set aside to fill the dumplings
To fold the dumplings, add a small spoonful of filling into the middle of the square and fold it in half into a triangle. seal the edges with water and fold the two equal sides of the triangle across to wrap it into a wonton shape. Repeat until all wrappers or filling has been used up.
To cook the dumplings, you can either steam them (I used my ninja foodi) or sautee them by heating up a few tbsp of oil in a pan and cooking until pork is cooked through.